Interpopulation differences in growth rates and food conversion efficiencies of young Grand Banks and Gulf of Maine Atlantic cod (<i>Gadus morhua</i>)

Abstract

Geographically separated Atlantic cod (Gadus morhua) stocks in the northwest Atlantic exhibit life history variation and have been shown to differ genetically. The genetic and environmental contributions to phenotypic differences, however, have not yet been measured. We used common environment experiments to evaluate the importance of temperature on the observed growth variation between Grand Banks (GB) and Gulf of Maine (GOM) cod stocks. Larvae from the GB grew faster than GOM larvae at both 7 and 12°C. Growth rates of juveniles were not different, but GB juveniles had higher food conversion efficiencies than those from the GOM (at both ambient and warm temperatures). The results indicate that faster growth of GOM cod in the wild is not due to a higher genetic capacity for growth rate in GOM than in GB fish. The findings give evidence of genetically based phenotypic variation, which is in agreement with molecular studies on population differentiation in cod, and support the theory of countergradient variation in growth rates of larval fish.