Survey of Underutilized Grain Legume Production Systems in the Southwest Agricultural Zone of Nigeria

Abstract

ABSTRACT A socio-economic survey of production systems was carried out in four out of the eight states that make up the southwest agricultural zone of Nigeria. A total of 157 minor grain legume farmers selected by multi-stage sampling were interviewed using structured questionnaires. The study shows that lima bean, pigeon pea, African yam bean, and bambara groundnut are the prominent minor grain legumes grown on less than 10% of the total cultivated land area. The minor grain legumes are grown on an average land size ranging from 0.2 to 0.4ha and predominantly in mixture with crops like cassava, maize, yam, sorghum, cocoyam, etc. The use of modern inputs like herbicides, pesticides, fertilizers, and improved varieties is uncommon in minor legume production systems. The cultivation of these legumes is more popular among the older members of the farming communities, about 78% of which are above 40 years of age. The average yield of the legumes on farms is considerably low, estimated at 271kg/ha, 265kg/ha, 174kg/ha, and 275kg/ha for lima bean, pigeon pea, African yambean, and bambara groundnut, respectively. Major constraints identified by the farmers include low market demand, inadequate seed supply, high cost of labour, and low yield. Research work is therefore needed in agronomy and breeding for improved yield and utilization for expanded market and, consequently, increased production.