Helvetica Chimica Acta · 1954 · 22 citations · 3 references
Life SciencesBiochemistryChemistryEnzymologyOrganic ChemistryAmino Acid ChemistryEnzyme KineticsOrganic AcidsAmino Acid DecarboxylationAmino AcidsBuffer SolutionsIonic StrengthIonic Strength EffectsSpectrophotometric Enzyme Assays
Abstract Rates of decarboxylation of p‐aminosalicylic acid were determined at 20° C and the constant ionic strength μ = 0,1 in dilute HCI and acetate buffer solutions. The reaction was followed by an UV. spectrophotometric method.
3
The mechanism of thermal decarboxylation
B. R. Brown · Quarterly Reviews Chemical Society · 1951 · 147 citations