Concepedia

Fermentation of a Yeast Producing A. Niger Glucose Oxidase: Scale-Up, Purification and Characterization of the Recombinant Enzyme

Annie de Baetselier, Amit Vasavada, P. Dohet, V. Ha-Thi, Michèle De Beukelaer, T. Erpicum, Laura De Clerck, J. Hanotier, Steven Rosenberg

Nature Biotechnology · 1991 · 47 citations · 13 references

DOI

Concepts

References

13

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

A positive selection for mutants lacking orotidine-5′-phosphate decarboxylase activity in yeast: 5-fluoro-orotic acid resistance

Jef D. Boeke, Francois La Croute, Gerald R. Fink · Molecular and General Genetics MGG · 1984 · 2.4K citations

, , +8

Transformation of yeast.

A. Hinnen, James Hicks, Gerald R. Fink · Proceedings of the National Academy of Sciences · 1978 · 2.2K citations · Full text

, , +17

The Oxidation of Glucose and Related Compounds by Glucose Oxidase from Aspergillus niger<sup>*</sup>

John H. Pazur, Kjell Kleppe · Biochemistry · 1964 · 250 citations

, , +11