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α-Glucosylated 6-gingerol: chemoenzymatic synthesis using α-glucosidase from Halomonas sp. H11, and its physical properties

Biosynthesisα-Glucosylated 6-GingerolEngineeringBiochemistryNatural SciencesBiocatalysisGlycobiologyNatural Product BiosynthesisHalomonas SpPolysaccharideSynthetic ChemistryBiomolecular EngineeringPhysical PropertiesGlycosylation