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Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection

Food ChemistryBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryStreptomycin ResiduesAnalytical ChemistryMicrobiologySolid-phase ExtractionFluorometric DetectionChromatographyPharmacologyLiquid ChromatographyChromatographic AnalysisFood SafetyHealth Sciences