Application of calorimetry as a main tool in evaluation of the effect of carbonate additives on cement hydration

Abstract

Calorimetry was applied to follow the hydration in the Portland cement–dolomite–limestone mixtures. In the experiments the limestone additive of various fineness (standard component of various common cements), as well as the dolomite additive (not a standard component) were used. The rate of hydration versus time for common cements reflects the proper setting and early hardening during the first days after mixing with water (two or three peaks and the induction period between them). The aim of measurements presented in this work was to show the course of heat evolution curve and the heat evolved values, equivalent to the acceleration/retardation of hydration, in case of the pastes produced from Portland cement and the carbonate additives mixed in variable proportions, as well as to verify the results by other methods. The rate of heat evolution accompanying cement paste hydration, total heat evolved, conductivity of hydrating suspension and rheological (flow) properties versus time are modified by the fine grained carbonate additives. This is due to the hypothetical nucleating effect of limestone and dolomite.