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Deletion or alteration of hydrophobic amino acids at the first and the third transmembrane domains of hepatitis B surface antigen enhances its production in Escherichia coli

Third Transmembrane DomainsVirulence FactorPathogenesisBacteriologyBacteriophageEscherichia ColiHydrophobic Amino AcidsMicrobiologyMolecular MicrobiologyMedicineClinical Microbiology