Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprevention - Concepedia

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Conjugated linoleic acid in bovine milk fat: a food-based approach to cancer chemoprevention

63

Citations

37

References

1998

Year

Marianne O’Shea, Fergal Lawless, Catherine Stanton, Rosaleen Devery

Trends in Food Science & Technology

Food ChemistryNutritionBiochemistryOmega-3 Fatty AcidAnimal NutritionLipid NutritionFeed AdditiveBovine Milk FatLinoleic AcidCancer ChemopreventionBiomolecular Engineering

References

	Year	Citations

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