Characterization of Api g 1.0201, a New Member of the Api g 1 Family of Celery Allergens

Abstract

At present, little is known about the IgE-binding capacity of isoforms of Bet v 1 homologues of food allergens. Identification and characterization of such isoforms may help to contribute to a better understanding of food allergy and the observed cross-reactivity to pollen allergy.