TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates - Concepedia

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TEMPO-mediated oxidation of maltodextrins and d-glucose: effect of pH on the selectivity and sequestering ability of the resulting polycarboxylates

73

Citations

14

References

2001

Year

Jean‐François Thaburet, Nabyl Merbouh, Mathias Ibert, Francis Marsais, G. QUEGUINER

Carbohydrate Research

BiochemistryCyclodextrin ProductionTempo-mediated OxidationGlycobiologyPolysaccharideBiomolecular Engineering

References

	Year	Citations

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