Publication | Open Access

The effects of inhibition of oxidative phosphorylation and glycolysis on contractility and high-energy phosphate content in cultured chick heart cells.

Animal PhysiologyCardiac MuscleCell PhysiologyMolecular PhysiologyBiochemistryNatural SciencesPhysiologyOxidative PhosphorylationCardiovascular PhysiologyCellular BiochemistryMetabolismMedicineCell BiologyCellular PhysiologyHigh-energy Phosphate ContentOxidative Stress