Journal of the American Institute for Conservation · 1992 · 119 citations · 9 references
AgricultureBotanyPlant SciencesFood AnalysisInvertebrate ZoologyPaleobotanyColor AnalysisColor ChemistryDye PlantsPigment AnalysisTextile HistoryTextile MaterialsDye Plant ClassificationHigh-performance Liquid ChromatographyNatural Dye AnalysisNatural DyeingNatural DyesNatural Textile DyesPlant-based Red DyesPlant-based Yellow Dyes
A series of textiles belonging to various pre-Columbian civilizations as well as a series of present-day Peruvian natural dyes were analyzed using high-performance liquid chromatography and diode-array detection. The analytical results were classified according to the composition of known dyes or to specific compositional patterns of unknown dyes. Plant reds (from Relbunium species) and animal reds (cochineal from the scale insect Dactylopius coccus) were each predominantly present before and after the Huari and Tiahuanaco cultural periods (700–1100 A.D.), respectively. During these periods both reds were found together. One red and one yellow vegetal dye were both found to occur in the Paracas necropolis only. The analysis of the complex yellow dyes may be useful for the determination of early Peruvian dyes.
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WALTER J. MURPHY · Chemical & Engineering News · 1956 · 3.2K citations
Chemistry of vegetable tannins
Food and Cosmetics Toxicology · 1966 · 303 citations