Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS - Concepedia

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Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS

31

Citations

37

References

2011

Year

Zhiwei Sun, Jinmao You, Cuihua Song, Lian Xia

Food ChemistryCarboxylic AcidsBiochemistryGas ChromatographyMedicineFood AnalysisAnalytical ChemistryFood SamplesPharmacologyChromatography

References

	Year	Citations

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