Biological and Pharmaceutical Bulletin · 1997 · 109 citations · 0 references
Life SciencesFood ScienceMicrobiologyAntimicrobial ResistanceFood ChemistryFood MicrobiologyAntibacterial PharmacologyAntibiotic ResistanceMetabolite ExtractionAntimicrobial MetabolitesAntimicrobial Natural ProductsExtractNatural Food AntimicrobialsSpectroscopic Characterization
Examination of the EtOH extract of the fruiting bodies of Terminalia chebula RETZ. led to the isolation of two potent antimicrobial substances against even methicillin-resistant strains of Staphylococcus aureus. On the basis of spectroscopic evidence, the two isolates have been identified as gallic acid and its ethyl ester.