Identification of unlawful food dyes by thin-layer chromatography-fast atom bombardment mass spectrometry

Reduction in liquid secondary ion mass spectrometry. Comparison of the fission fragment and liquid secondary ion mass spectra of organic dyes

Peggy Gale, B. L. Bentz, Brian T. Chait et al. · Analytical Chemistry · 1986 · 92 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Simple method for the analysis of food dyes on reversed-phase thin-layer plates

Hisao Oka, Yoshitomo Ikai, Norihisa Kawamura et al. · Journal of Chromatography A · 1987 · 66 citations

Agriculture, Food Science, Food Analysis +6

Reduction processes in fast atom bombardment mass spectrometry: Interdependence of analyte and matrix redox potentials

James N. Kyranos, Paul Vouros · Journal of Mass Spectrometry · 1990 · 47 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Optimal procedure for combined high-performance thin-layer chromatography/high-sensitivity liquid secondary ion mass spectrometry

Wengang Chai, G. C. Cashmore, R. A. Carruthers et al. · Journal of Mass Spectrometry · 1991 · 32 citations

Natural Sciences, Biochemistry, Chemistry +17

Reduction of methylene blue during the ionization process

David J. Burinsky, Robert L. Dilliplane, Gerald C. DiDonato et al. · Organic Mass Spectrometry · 1988 · 31 citations

Natural Sciences, Chemistry, Analytical Chemistry +10