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Effects of interactions with micellar interfaces on the activity and structure of different lipolytic isoenzymes from Candida rugosa

Lipid PreparationCandida RugosaEngineeringBiochemistryMicellar InterfacesLipid ResourceGlycobiologyBiochemical EngineeringDifferent Lipolytic IsoenzymesLipid MovementBiomolecular Engineering