Journal of the Chemical Society (Resumed) · 1956 · 52 citations · 0 references
PharmacyBiochemistryChemistryCarbohydrate ChemistryCarbohydrate StructurePolysaccharide StructureFood Gums
J. D. Cocker and T. G. Halsall, J. Chem. Soc., 1956, 4262 DOI: 10.1039/JR9560004262