Journal of Asian Natural Products Research · 2003 · 33 citations · 3 references
Life SciencesBiochemistryPlant SciencesFood ChemistryNatural Product BiosynthesisStructure-activity RelationshipsGlycan AnalysisGlycan DegradationGlycan StructureMedicinal PlantsFlavonoid GlycosidesGlycoside Natural Products
A new bioactive flavone glycoside 1 [mp 252-254 degrees C, C28H32O16, [M]+ 624 (EIMS)] was isolated from the acetone soluble fraction of the defatted seeds of Cassia fistula (Linn.). It was characterized as a new bioactive flavone glycoside 5,3',4'-tri-hydroxy-6-methoxy-7-O-alpha-L-rhamnopyranosyl-(1 --> 2)-O-beta-D-galactopyranoside by several colour reactions, spectral analysis and chemical degradations. Compound 1 showed anti-microbial activity.
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Rosemary Angel, Y. R. Chadha · Kew Bulletin · 1974 · 1.4K citations
Social Sciences, Economics, History +10
E. L. Hirst, J. K. N. Jones · Journal of the Chemical Society (Resumed) · 1949 · 103 citations