Lupin (Lupinus angustifolius L.) and Pea (Pisum sativum L.) Roots Differ in their Sensitivity to pH above 6.0

Caixian Tang, Nancy Longnecker, C. J. Thomson, H. Greenway, A. D. Robson

Journal of Plant Physiology · 1992 · 72 citations · 17 references

Concepts

References

17