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Roles of capsaicin-sensitive sensory nerves, endogenous nitric oxide, sulfhydryls, and prostaglandins in gastroprotection by momordin Ic, an oleanolic acid oligoglycoside, on ethanol-induced gastric mucosal lesions in rats

InflammationMomordin IcCapsaicin-sensitive Sensory NervesAnti-inflammatoryMedicinePhysiologyGastroenterologyOleanolic Acid OligoglycosideDigestive TractPharmacologyGastrointestinal Peptide Hormone