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Bioplastics and their thermoplastic blends from <i>Spirulina</i> and <i>Chlorella</i> microalgae
260
Citations
15
References
2013
Year
BioplasticsAlgal Protein BiomassBiopolymer ProductionEngineeringAlgal BiotechnologyBioplasticBio-based MaterialBiodegradable PolymersNanoplasticsPolyethylene PolymerSustainable PolymersAlgal BiomassBioremediationThermoplastic BlendsBiomanufacturingDegradable PlasticEnvironmental EngineeringAlgal ProductMicrobiologyMicroalgae Protein BiomassMedicine
Algal protein biomass can grow on nutrient‑rich wastewater from livestock farms, municipal or industrial effluent, thereby remediating excess nitrogen and phosphorus. This study aims to develop algal‑based bioplastics and thermoplastic blends by thermomechanically polymerizing microalgae protein biomass such as Chlorella and Spirulina. Thermomechanical polymerization of Chlorella and Spirulina protein biomass is used to create bioplastics and thermoplastic blends with polyethylene. The resulting bioplastics are biodegradable and tunable for diverse applications, with Chlorella performing better as a bioplastic and Spirulina yielding superior blend properties, while polymerization variables such as pressure, temperature, plasticizer content, and processing time critically influence material structure. © 2013 Wiley Periodicals, Inc., J.
ABSTRACT This research study focuses on the thermomechanical polymerization of microalgae protein biomass such as Chlorella and Spirulina to develop algal‐based bioplastics and thermoplastic blends. The algal protein biomass can grow on nutrient‐rich wastewater from livestock farms, municipal or industrial effluent sources, remediating the excess nitrogen and phosphorus. The algal bioplastics provide biodegradability that can be tailored to have a wide range of material properties suitable for various applications—consumable and disposable plastic products, agricultural plastic products, and horticultural planting containers. According to experimental results, pressure, temperature, content of plasticizer, and processing time are major variables in polymerization and structure stabilization during the compression molding process of both algal protein biomass and thermoplastic blends containing polyethylene polymer. Chlorella showed better bioplastic behavior than Spirulina microalgae, whereas Spirulina showed better blend performance. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 3263–3275, 2013
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