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Characterization and morphological analysis of protein-loaded poly(lactide-co-glycolide) microparticles prepared by water-in-oil-in-water emulsion technique

Water-in-oil-in-water Emulsion TechniqueEngineeringProtein-loaded PolyPolymer ScienceMicro-encapsulationMicroemulsionMorphological AnalysisPolymer ChemistryBiomolecular EngineeringEmulsion