Publication | Closed Access
A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS
26
Citations
11
References
2011
Year
Food ChemistryAllergyBiochemistryFood AnalysisBioanalysisSensitive AssayBiotechnologyMain ComponentsMicrobiologyFructus CorniPhytochemistryMedicineChromatography
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