Publication | Closed Access
A field study on the influence of soil ph on trace element levels in spring wheat (Triticum aestivum), potatoes (Solanum tuberosum) and carrots (Daucus carota)
78
Citations
3
References
1995
Year
BiogeochemistryPlant-soil InteractionEngineeringField StudySoil SciencePlant-soil RelationshipSoil ChemistryAgricultural EconomicsTrace Element LevelsSolanum TuberosumPlant Physiology
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