Publication | Closed Access
Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
114
Citations
45
References
2012
Year
Food ChemistryEngineeringEnvironmental EngineeringSargassum MuticumGreen ChemistryAlgal ProductBioactive Phenolic CompoundsBrown MacroalgaeGreen ProcessingPhytochemistryPhytochemicalPolyphenolics
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