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Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media

Food Bioactive CompoundBiochemistryMedicineAntioxidant ActivityToxicologyPharmacologyAqueous Micellar MediaPolyphenolicsOxidative Stress