The Journal of Biochemistry · 2005 · 11 citations · 22 references
Life SciencesBiochemistryMicrobiologyBiophysical ChemistryEnzymologyProtein BiochemistryEnzyme CharacterizationEnzyme KineticsEnzyme PurificationEnzyme StabilityProtein AnalysisProtein CharacterizationEnzyme Thermal StabilityFluorescence Spectroscopy AnalysisPh DependencePh OptimaSpecific Activity DeterminationTemperature Dependence Of Enzyme ActivityTemperature Effects On Enzyme ActivityTemperature Optimum
The nonpathogenic strain Arthrobacter nicotianae produces two sialidase isoenzymes, NA1 and NA2, with molecular masses of 65 kDa and 54 kDa, respectively, as determined by 10% SDS-polyacrylamide gel electrophoresis. NA1 and NA2 exhibit maximum activities at pH 4 and 5, and both show clear thermal optima at 40 degrees C. They are stable at temperatures up to 50 degrees C. The critical temperatures (T (c) = 50 degrees C and 51 degrees C) for the two isoenzymes were determined by fluorescence spectroscopy and correlate well with the temperatures of melting (T (m) = 49 degrees C and 48 degrees C), determined by CD spectroscopy. The isoenzymes are less stable against denaturation with Gdn.HCl, and the free energy of stabilization in water was calculated to be 7.6 and 8.0 kJ mol(-1), respectively. The specific activity (K (m) value) toward glucomacropeptide as a substrate was calculated to be 0.126 mM for NA1 and 0.083 mM for NA2.
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
The Determination of Enzyme Dissociation Constants
Hans Lineweaver, Dean Burk · Journal of the American Chemical Society · 1934 · 12.1K citations