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Over-production of a glycoside hydrolase family 50 β-agarase from Agarivorans sp. JA-1 in Bacillus subtilis and the whitening effect of its product

Bacillus SubtilisBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisGlycobiologyBiochemical EngineeringBiotechnologyMicrobiologyAgarivorans SpEnzymatic ModificationGlycosylation