Interaction of salinity and temperature as a mechanism for spatial separation of three co‐existing species of Ambassidae (Cuvier) (Teleostei) in estuaries on the south‐east coast of Africa

Abstract

Ambassidae are represented in South African estuaries by three species which are very similar in external morphology, feeding ecology, alimentary system and distribution. The co‐existence and spatial separation of these species of Ambassis in the estuaries of southern Africa can be explained by the tolerance of each to salinity and temperature. Investigations of the temperature tolerance ranges of the three species suggest that the osmoregulatory capability of Ambassis productus in reduced salinities (<10%) increases while that of A. gymnocephalus decreases sharply in salinities below 20%. A. natalensis , which is endemic to the south‐east coast of Africa, is adapted to a wide range of estuarine conditions. Interaction between salinity and temperature tolerances on the limits within which Ambassis spp. survive is significant with regard to the distribution of the three species in estuaries. Catch data showed that A. productus is restricted to areas of low salinity and seasonal low temperature (upper reaches of estuaries), A. gynmocephalus to high salinities >25% (estuary mouths) and A. natalensis to intermediate salinities associated with the middle reaches of estuaries.