The changes in monosaccharide composition of immunoglobulin G in the course of rheumatoid arthritis

Validation of rheumatoid arthritis improvement criteria that include simplified joint counts

Anke M. van Gestel, C.J. Haagsma, Piet L. C. M. van Riel · Arthritis & Rheumatism · 1998 · 802 citations

Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method

Anat K. Saha, C. Fred Brewer · Carbohydrate Research · 1994 · 321 citations

Engineering, Biochemistry, Bioanalysis +11

GALACTOSYLATION OF IgG ASSOCIATED OLIGOSACCHARIDES: REDUCTION IN PATIENTS WITH ADULT AND JUVENILE ONSET RHEUMATOID ARTHRITIS AND RELATION TO DISEASE ACTIVITY

R.B. Parekh, David Isenberg, BarbaraM Ansell et al. · The Lancet · 1988 · 228 citations

Inflammation, Rheumatology, Rheumatoid Disorder +9

Variations in Oligosaccharide−Protein Interactions in Immunoglobulin G Determine the Site-Specific Glycosylation Profiles and Modulate the Dynamic Motion of the Fc Oligosaccharides

Mark R. Wormald, Pauline M. Rudd, David J. Harvey et al. · Biochemistry · 1997 · 189 citations

Fc Oligosaccharides, Glycobiology, Molecular Biology +18

Abnormal glycosylation of serum igg from patients with chronic inflammatory diseases

Milan Tomana, Ralph E. Schrohenloher, William J. Koopman et al. · Arthritis & Rheumatism · 1988 · 171 citations