New Phytologist · 1974 · 198 citations · 20 references
AgricultureAgronomyPlant SciencesCereal ScienceCrop PhysiologyPlant NutritionCereal Crop PhysiologyCrop GrowthRoot DevelopmentRoot ExudatesRoot NutritionRoot PhysiologyAmino AcidsDry Matter ContentRoot - Soil InteractionsRoot Crop PhysiologyRoot Exudate EffectsRoot ProductionRoot-environment Interactions
S ummary Cereal plants were grown for 3 weeks under sterile conditions in solution culture with their roots either unrestricted or growing between glass ballotini. The exudation of both amino acids and carbohydrates was increased when the roots were grown through a solid medium and the total quantity exuded was equivalent to about 9% of the dry matter increment of the roots.
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V. Vančura · Plant and Soil · 1964 · 319 citations
Soil microorganisms and the rhizosphere
H. Katznelson, A. G. Lochhead, M. I. Timonin · The Botanical Review · 1948 · 169 citations
SOIL AGGREGATION—SOME FACTS AND FALLACIES AS SEEN BY A MICROBIOLOGIST
Franklin E. Allison · Soil Science · 1968 · 141 citations