Excess glycaemic excursions after an oral glucose tolerance test compared with a mixed meal challenge and self‐measured home glucose profiles: is the OGTT a valid predictor of postprandial hyperglycaemia and vice versa?

Abstract

Glucose levels reached after an oral glucose challenge and during real life are correlated to some extent, but the absolute levels of glycaemia greatly differ between both conditions. Therefore, 'postchallenge' glucose levels measured during an OGTT might be used as a predictor of 'postprandial hyperglycaemia', but caution should be taken when both terms are used synonymously. Furthermore, subjects with IGT during an OGTT already exhibit increased postprandial glucose levels under real-life conditions. This suggests that IGT should already be considered an overt disease condition rather than merely a high-risk situation.