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The utilization of solid superacids for hydrolysis of glycosidic bonds in di-and polysaccharides: A model study on cellobiose, sucrose, and starch

Model StudyBiochemistryGlycobiologySolid SuperacidsPolysaccharideDi-and PolysaccharidesCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation