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Drying from Phosphate-Buffered Solutions Can Result in the Phosphorylation of Primary and Secondary Alcohol Groups of Saccharides, Hydroxylated Amino Acids, Proteins, and Glycoproteins
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1994
Year
Protein ChemistryBiochemistryProtein FoldingMedicineNatural SciencesGlycobiologyPhosphate-buffered SolutionsHydroxylated Amino AcidsCarbohydrate-protein InteractionProteomicsSecondary Alcohol GroupsAlcohol DehydrogenasesProtein PhosphorylationBiomolecular Engineering
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