Publication | Closed Access
Composition of products obtained via fast pyrolysis of olive-oil residue: Effect of pyrolysis temperature
147
Citations
15
References
2007
Year
Food ChemistryChemical EngineeringEngineeringOlive-oil ResidueAnalytical PyrolysisApplied PyrolysisChemistryFast PyrolysisChemical KineticsPyrolysis TemperatureBiomass PyrolysisPyrolysis Process
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