Publication | Closed Access
Influence of particle size of zero-valent iron and dissolved silica on the reactivity of activated persulfate for degradation of acid orange 7
171
Citations
39
References
2013
Year
Food ChemistryAdvanced Oxidation ProcessChemical EngineeringEngineeringActivated PersulfateEnvironmental RemediationDegradation ReactionWater TreatmentChemistryParticle SizeAcid Orange 7Health Sciences
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