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Short-term low carbohydrate/high-fat diet intake increases postprandial plasma glucose and glucagon-like peptide-1 levels during an oral glucose tolerance test in healthy men

NutritionInsulin ManagementPhysiologyDiabetesBlood Glucose MonitoringEndocrinologyDiabetes MellitusPublic HealthMetabolismMedicineGlucagon-like Peptide-1 LevelsGlycemic ResponseHealthy Men