Publication | Closed Access
Essential Oil of<i>Coleus aromaticus</i>Benth. from India
25
Citations
8
References
1999
Year
Food ChemistryHerbal MedicineColeus AromaticusChemical CompositionEssential OilOrganic ChemistryEssential OilsPhytochemistryPhytochemicalDifferent Seasons
Abstract The essential oils of Coleus aromaticus distilled in different seasons have been analyzed by capillary GC and GC/MS. The oils were found to contain carvacrol (53.0–67.0%), p-cymene (6.5–12.6%) and γ-terpinene (5.9–155%) as major constituents. The oil produced in September was found to contain higher contents of carvacrol and β-caryophyllene and oxygenated constituents than the oil produced in May.
| Year | Citations | |
|---|---|---|
Page 1
Page 1