Detection of the water-soluble fraction of crude oil by the blue crab, Callinectes sapidus

Characteristics of dispersions and water-soluble extracts of crude and refined oils and their toxicity to estuarine crustaceans and fish

Jack W. Anderson, Jerry M. Neff, B. A. Cox et al. · Marine Biology · 1974 · 639 citations

Food Chemistry, Water-soluble Extracts, Medicine +6

Olfaction: Responses of a Decapod Crustacean Are Enhanced by Flicking

Brian C. Schmitt, Barry W. Ache · Science · 1979 · 218 citations

Brain Mechanism, Olfactory Organs, Neural Mechanism +20

Effects of petroleum on arctic and subarctic marine environments and organisms

Ocean Engineering · 1978 · 166 citations

Biogeochemistry, Arctic Science, Subarctic Marine Environments +9

The chemical basis of food detection in the lobster Homarus gammarus

A. M. Mackie · Marine Biology · 1973 · 125 citations

Biology, Food Chemistry, Food Forensics +7

ANTENNULAR CHEMOSENSITIVITY IN THE SPINY LOBSTER,<i>PANULIRUS ARGUS</i>: STUDIES OF TAURINE SENSITIVE RECEPTORS

Zoltan M. Fuzessery, William E. S. Carr, Barry W. Ache · Biological Bulletin · 1978 · 92 citations