Publication | Closed Access
An Enantioselective Fluorescent Sensor for Sugar Acids
178
Citations
23
References
2004
Year
Food ChemistryEnantioselective SynthesisBioorganic ChemistryFluorescent SpeciesBiochemistryEngineeringNatural SciencesOrganic ChemistryAnalytical ChemistryChemistryCation SensingSensor 1Chemical SensorSugar Acids
Chiral fluorescent boronic acid 1 was found to be a highly enantioselective, chemoselective, and sensitive sensor for sugar acids, such as tartaric acid. Enantioselectivities (KR/KS) of up to 550:1, chemoselectivity up to 11 000:1, and sensitivities in the micromolar range with sensor 1 were observed. Single-crystal X-ray analysis was used to confirm the structure of the fluorescent species.
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