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Synthesis of α- and β-d-glucopyranosyl triazoles by CuAAC ‘click chemistry’: reactant tolerance, reaction rate, product structure and glucosidase inhibitory properties

β-D-glucopyranosyl TriazolesEngineeringOrganic ChemistryClick ChemistryPharmacologyProduct StructureReactant ToleranceSynthetic ChemistryBiomolecular Engineering