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Molecular cloning and 3D structure prediction of the first raw-starch-degrading glucoamylase without a separate starch-binding domain

Structure PredictionBiochemistryProtein FoldingNatural SciencesGlycobiologyMolecular BiologyPolysaccharideStructure-function Enzyme KineticsMolecular CloningMedicineEnzymatic ModificationCarbohydrate-protein InteractionSeparate Starch-binding DomainGlycosylation