Canadian Journal of Biochemistry · 1965 · 38 citations · 4 references
Life SciencesBiochemistryMicrobiologyEnzymologyMetabolismMicrobial MetabolismFungal MetabolismFungal Natural Product BiosynthesisMicrobial Metabolite ProductionPhenylpropanoid BiosynthesisPhenylpropanoid MetabolismSecondary Metabolite ProductionCinnamic Acid MetabolismFungal Metabolite BiosynthesisHydroxycinnamic Acid BiosynthesisOrganic Acid BiosynthesisPhenolic Acid BiosynthesisPhenylalanine Ammonia-lyase PathwayTracer Studies
These fungi were shown to possess ammonia-lyases for L-phenylalanine and L-tyrosine, with the former enzyme usually predominating. Growing cultures of a strain of Lentinus lepideus produced isoferulic acid (3-hydroxy-4-methoxycinnamic acid), which was released into the medium as an ester, probably the methyl ester. Tracer studies suggest it is formed from glucose via phenylalanine and cinnamic acid derivatives. L-Tyrosine and sodium acetate were poor precursors. Replacement cultures did not form isoferulic acid but converted L-phenylalanine, L-tyrosine, and p-hydroxyphenyllactic acid to p-hydroxyphenylacetic acid.
4
The phenolic acids in wheat—III.
Said Z. El-Basyouni, A. C. Neish, G.H.N. Towers · Phytochemistry · 1963 · 91 citations
Hirao Shimazono · Archives of Biochemistry and Biophysics · 1959 · 25 citations