Publication | Open Access
Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: Possible mechanisms
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Citations
20
References
2006
Year
Medicinal ChemistryAnti-inflammatoryCapsaicin-induced NociceptionPossible MechanismsMedicineNeuropathic PainMolecular PainOleanolic AcidPain MechanismPharmacologyPain Research
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