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26. The properties of freshly formed surfaces. Part IV. The influence of chain length and structure on the static and the dynamic surface tensions of aqueousalcoholic solutions
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Materials ScienceHumanitiesDynamic Surface TensionsEngineeringChain LengthInterfacial PhenomenonFluid MechanicsSurface TensionWettingCapillarity PhenomenonFluid-solid InteractionFirst PageChemistryPart IvSoft Matter
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