Phytoconstituents from the galls of Pistacia integerrima Stewart

Abstract

Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) yielded three new phytoconstituents characterized as n-decan-3′-ol-yl-n-eicosanoate, n-octadecan-9,11-diol-7-one and 3-oxo-9β-lanost-1,20(22)-dien-26-oic acid along with the known compound β-sitosterol. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.