Publication | Open Access
Effects of oral consumption of the green tea polyphenol EGCG in a murine model for human Sjogren's syndrome, an autoimmune disease
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Citations
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References
2008
Year
Food IntoleranceAutoimmune DiseaseOral ConsumptionSjögren’s SyndromeMedicineMurine ModelImmunologyOral ImmunotherapyAutoimmunityHuman SjogrenImmunologic DiseaseSclerodermaPharmacologyRheumatoid ArthritisPolyphenolics
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