Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas - Concepedia

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Publication | Open Access

Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas

DOI Full Paper Access

60

Citations

42

References

2007

Year

Camilla Furu Skjelbred, Mona Sæbø, Anette Hjartåker, Tom Grotmol, Inger‐Lise Hansteen, Kjell M. Tveit, Geir Hoff, Elin H. Kure

References

	Year	Citations

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