Lipid distribution on cotton textiles in relation to washing with cellulase

Abstract

Abstract Enzymes are used widely as effective additives to laundry detergents for improved detergency on soiled fabric. They have potential for cleaning of “dingy” soils in addition to the stain removal benefits. Cellulases contribute to the overall whiteness of cotton‐containing textiles when worn and washed several times, meaning that their cleaning is not associated solely with the regions characterized by high amounts of fatty material, e.g., collars/cuffs. The focus of this research was to study further the performance of cellulases for whiteness maintenance of cotton textiles. Cotton garments soiled by multiple wearings and washed using a cellulase treatment were evaluated using scanning electron microscopy and X‐ray microanalysis. Washing with cellulase significantly reduced residual soil concentrations at all morphological locations on the cotton fibers for each set of matched garments. The relative concentrations of residual soil on the fabrics agreed well with the color differences measured at 440 nm. Cellulase affected removal of oily soil from within the cotton fiber secondary wall, resulting in residual oil concentrations similar to those at morphological locations that were more accessible for detergency such as the fiber surface and crenulations. Since cellulase hydrolyzes cellulose, it was expected that the effect would be within the structure of the fiber, i.e., secondary wall. The cellulase effect on redeposition garments was similar to garments worn and washed. As with lipase, the enhanced removal of soil from the interior bulk structure of the cotton fiber with use of cellulase is unique, since most other detergent components have higher functionality at fabric, yarn, and fiber surfaces. We think that cellulase is functioning by hydrolyzing cellulose from the internal surfaces of fibrils within the secondary wall, opening up the pore structure for enhanced detergency and forming a new surface with each washing.